Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 628 years ago) 《上清紫庭追痨仙方》 |
|---|---|
| Traditional knowledge – formula |
青蒿（ 赤根者，取子一升，叶五两阴干） 桃枝三两（ 嫩者） 柴胡 甘草各一两 柳枝（ 嫩者） 三两 地骨皮二两 栀子仁一两（ 量患人虚实用） 痨疾。 |
| TKRC | Z01A/D025023008(黄花蒿) / Z01A/D101086002(洋甘草) / Z01A/D236013002(宁夏枸杞) / Z01A/D236013009(截萼枸杞) / Z01A/D23601300301(北方枸杞) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / |
| IPC | A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/81(茄科，例如烟草，龙葵，番茄，颠茄，辣椒或曼陀罗) / A61K36/815(枸杞属) / A61K36/484(甘草属) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 柴胡饮 0.75 (3) | 青蒿饮 0.75 (3) | 茅根汤 0.60 (3) | 解肌地骨皮汤 0.60 (3) | 清热导滞汤 0.50 (4) |
| 泻青各半汤 0.50 (3) | 泻青各半汤 0.50 (3) | 青金泻白散 0.50 (3) | 青蒿饮子 0.50 (3) | 人参汤 0.50 (3) |
| 泻肺汤 0.50 (3) | 麦门冬散 0.50 (3) | 卫生汤 0.50 (2) | 常山散 0.50 (2) | 大青散 0.50 (2) |
| 柴胡散 0.50 (2) | 芍药黄耆汤 0.50 (2) | 栀子仁散 0.50 (2) | 栀子汤 0.50 (2) | 地黄丸 0.50 (2) |
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