Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Jin (Jurchen) ● (about 792 years ago) 《洁古家珍》 |
|---|---|
| Traditional knowledge – formula |
枳壳（ 麸炒，去瓤） 川芎各等分 麻仁泥子减半 风秘，大便不通。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 生地黄汤 1.00 (2) | 芎枳丸 1.00 (2) | 宽中散 0.67 (2) | 安胎饮 0.67 (2) | 必应散 0.67 (2) |
| 川芎散 0.67 (2) | 小黄耆丸 0.67 (2) | 白茯苓汤 0.50 (2) | 芎归汤 0.50 (1) | 枳壳散 0.50 (1) |
| 南木香丸 0.50 (1) | 驱风丸 0.50 (1) | 皂角丸 0.50 (1) | 枳壳丸 0.50 (1) | 葱涎丸 0.50 (1) |
| 枳壳丸 0.50 (1) | 枳壳丸 0.50 (1) | 鸡屎醴饮 0.50 (1) | 蚯蚓散 0.50 (1) | 乳香丸 0.50 (1) |
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