中文
Ethnobotany of China

犀角饮 Xi Jiao Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 821 years ago) 《全生指迷方》
Traditional knowledge – formula 犀角( 镑) 甘草( 炙) 各半两 防风二两 黄芩一两
痘疹已出末出者。
TKRC Z01D1/1810(烦躁) / Z01A/D101086003(胀果甘草) / Z01A/D130092038(丽江黄芩) / Z01A/D130092007(黄芩) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D015076001(防风) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092030(连翘叶黄芩) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/539(黄芩属(黄芩)) / A61K36/484(甘草属) / A61K36/238(防风属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
犀角饮,《全生指迷方》,南宋.http://ethnobotany.cn/Cntk/Details/E526629F3C4142EA91C22BF0E11FEA98
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