中文
Ethnobotany of China

地黄汤 Di Huang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 生地黄二两( 切) 甘草( 炙,锉) 大黄各半两 升麻三分 车前子一两
伤寒后,心脾虚热,舌根肿塞,喉痹。
TKRC Z01D4/A01.001(伤寒) / Z01D1/22(伤寒) / Z01A/D196017013(大车前) / Z01A/D101086003(胀果甘草) / Z01A/D196017006(平车前) / Z01A/D203015020(药用大黄) / Z01D1/153(喉痹) / Z01A/D196017003(车前) / Z01A/D212014004(大三叶升麻) / Z01A/D101086006(甘草) / Z01A/D203015032(鸡爪大黄) / Z01A/D212014002(兴安升麻) / Z01A/D175029003(地黄) / Z01A/D212014003(升麻) / Z01A/D101086002(洋甘草) / Z01A/D203015021(掌叶大黄) / Z01A/D203015(大黄属) /
IPC A61K36/70(蓼科,例如刺花或酸模属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/708(大黄属(大黄)) / A61K36/484(甘草属) / A61K36/804(地黄属) / A61K36/64(列当科) /


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Citation
When using this traditional knowledge, please cite:
地黄汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/E4EF9CBD8D6F442EBBF465F64E3ADDCD
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