中文
Ethnobotany of China

朴附丸 Pu Fu Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 799 years ago) 《魏氏家藏方》
Traditional knowledge – formula 厚朴二十二两( 去皮,锉。用生姜二斤,切片,水一斗,于砂石器内煮。自晓至暮,水干添汤,候干取出,去姜) 干姜四两( 炮、洗) 甘草二两( 炙。以上三味同煮如前法,取出焙干) 补骨脂( 炒) 舶上茴香( 炒) 附子( 炮,去皮脐) 各五两 肉豆蔻四两( 面裹煨)
泄泻。
TKRC Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D001017002(枪刀药) / Z01A/D001017003(三花枪刀药) / Z01A/D101086006(甘草) / Z01A/D268021029(姜) /
IPC A61K36/19(爵床科) / A61K36/906(姜科) / A61K36/484(甘草属) / A61K36/9068(姜属,例如花姜) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
朴附丸,《魏氏家藏方》,南宋.http://ethnobotany.cn/Cntk/Details/E44AFB71803E40AF945EB3CDE53B0132
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