Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 700 years ago) 《瑞竹堂经验方》 |
|---|---|
| Traditional knowledge – formula |
槐条 椿皮 桃条 楝条 柳条 荆芥 臁疮。 |
| TKRC | Z01D1/9212(臁疮) / Z01D1/9212(臁疮) / Z01A/D150014003(香椿) / Z01A/D130070037(裂叶荆芥) / Z01A/D101162010(槐) / |
| IPC | A61K36/58(楝科（楝树或桃花心木科），例如苦楝) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/489(槐属，例如necklacepod或黄叶槐) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 黄蜡膏 1.00 (2) | 荆芥散 0.50 (1) | 瓜蒌散 0.50 (1) | 芳香散 0.50 (1) | 三物汤 0.50 (1) |
| 白芷散 0.50 (1) | 椿皮煎 0.50 (1) | 茄根散 0.50 (1) | 洗伤药 0.50 (1) | 香瓣散 0.50 (1) |
| 荆芥汤 0.50 (1) | 赤荆散 0.50 (1) | 葛粉索饼 0.50 (1) | 葛粉索饼 0.50 (1) | 正舌散 0.50 (1) |
| 茄根散 0.50 (1) | 赴筵散 0.50 (1) | 固气生血汤 0.33 (1) | 丹蒿汤 0.33 (1) | 槐荆丸 0.33 (1) |
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