中文
Ethnobotany of China

推广干葛汤 Tui Guang Gan Ge Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 320 years ago) 《症因脉治》
Traditional knowledge – formula 干葛 山栀 豆豉 枳实 甘草
酒疸。身发热,口渴者。
TKRC Z01D4/R50.952(发热) / Z01D1/181(发热) / Z01D4/R50.051(发热) / Z01D1/5233(酒疸) / Z01A/D101147005(山葛) / Z01A/D220006012(枳) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/75(芸香科) / A61K36/484(甘草属) / A61K36/488(葛属(葛)) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
推广干葛汤,《症因脉治》,清.http://ethnobotany.cn/Cntk/Details/E406F08D7F5B4DEDACFFA0F17808216D
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