中文
Ethnobotany of China

牡丹汤 Mu Dan Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 牡丹皮 当归( 切,焙) 川芎 白芷 紫葳 延胡索 红蓝花 赤芍药 桂( 去粗皮) 刘寄奴各一两
1.《圣济总录》:室女月水不通,虚胀如鼓,不嗜饮食。2.《杨氏家藏方》:妇人月候久闭,心腹胀满,身体疼痛,瘦悴食少,发热自汗。
TKRC Z01D4/R50.952(发热) / Z01D1/181(发热) / Z01D1/781(自汗) / Z01D1/1837(腹胀) / Z01D4/R52(疼痛) / Z01D4/R50.051(发热) / Z01D1/1837(腹胀) / Z01A/D015005010(白芷) / Z01A/D120002003(黄海棠) / Z01A/D015005038(当归) / Z01A/D025023076(白苞蒿) / Z01A/D180004357(延胡索) / Z01A/D033001001(凌霄) / Z01A/D025023009(奇蒿) / Z01A/D015005003(狭叶当归) / Z01A/D025023137(蒌蒿) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/38(藤黄科,金丝桃科或山竹子科,例如圣詹斯渥) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/505(紫堇属) / A61K36/66(罂粟科,例如血根草) /


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Citation
When using this traditional knowledge, please cite:
牡丹汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/E398116B4482424E967872E0EA24BC2A
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