中文
Ethnobotany of China

石菖蒲丸 Shi Chang Pu Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 848 years ago) 《杨氏家藏方》
Traditional knowledge – formula 石菖蒲 香附子( 炒) 陈橘皮( 去白) 高良姜( 锉如骰子大,滴油炒紫色) 半夏曲各一两 远志( 去心) 白豆寇仁 蓬莪术( 煨香,切) 各半两
心脾虚冷,气滞不散,时发疼痛。
TKRC Z01D4/R52(疼痛) / Z01A/D268005(姜黄属) / Z01A/D220006010(柑橘) / Z01A/D268001036(高良姜) / Z01A/D019020008(半夏) / Z01A/D101134003(菜豆) / Z01A/D003001002(金钱蒲) /
IPC A61K36/906(姜科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/75(芸香科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/8888(半夏属) / A61K36/9062(山姜属,例如紫姜或高良姜) / A61K36/906(姜科) / A61K36/882(菖蒲科,例如菖蒲属) /


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Citation
When using this traditional knowledge, please cite:
石菖蒲丸,《杨氏家藏方》,南宋.http://ethnobotany.cn/Cntk/Details/E360CBDCF0AA4CC0B0A0B71021745FB9
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