中文
Ethnobotany of China

旋覆花汤 Xuan Fu Hua Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 旋覆花( 微炒) 桔梗( 锉,炒) 各一两 半夏( 汤洗七遍,晒干) 一两半 柴胡( 去苗) 三分 槟榔( 微煨,锉) 二枚
痰饮在心不散,痛不可忍。
TKRC Z01D1/761(痰饮) / Z01A/D019020008(半夏) / Z01A/D025130001(欧亚旋覆花) / Z01A/D046014001(桔梗) /
IPC A61K36/8888(半夏属) / A61K36/346(桔梗属) / A61K36/34(桔梗科(风铃草科)) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) /


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Citation
When using this traditional knowledge, please cite:
旋覆花汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/E35FF41654644E59A6EC34AF867892AD
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