中文
Ethnobotany of China

百中汤 Bai Zhong Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 400 years ago) 《济阳纲目》
Traditional knowledge – formula 罂粟壳( 用姜汁浸一宿,炒干)
久痢。
TKRC
IPC


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
百中汤,《济阳纲目》,明.http://ethnobotany.cn/Cntk/Details/E33B01C62546485AB7833A4E19DFB732
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