中文
Ethnobotany of China

木香丸 Mu Xiang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 木香( 炮) 半两 莎草根( 炒) 京三棱( 煨,锉) 白术各一两 沉香( 锉) 硇砂( 别研) 好茶末 益智子( 去皮,炒) 各半两 桂( 去粗皮) 丁香( 炒) 各一分 乌梅肉( 炒) 一两 巴豆二七粒( 去皮,研,出油) 肉豆蔻( 去壳) 三枚
膈气痞闷,痰饮恶心,呕逆,不下饮食。
TKRC Z01D1/761(痰饮) / Z01A/D258001009(黑三棱) / Z01A/D080009052(香附子) / Z01A/D217033056(梅) / Z01A/D025027004(白术) /
IPC A61P1/08(治疗恶心、晕动病或者眩晕的药物;止吐药) / A61K36/89(莎草科) / A61K36/8905(莎草属) / A61K36/284(苍术属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) /


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Citation
When using this traditional knowledge, please cite:
木香丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/E31E6F33ED6C43F1954BD35D033FE142
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