Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
白豆蔻（ 去皮） 一两半 枳壳（ 去瓤，麸炒） 半斤 陈橘皮（ 汤浸，去白，切，炒） 诃黎勒（ 煨，去核） 桂（ 去粗皮） 当归（ 切，焙） 各一两 谷劳体重，食已好卧。 |
| TKRC | Z01A/D015005038(当归) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/232(当归属) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 健脾豆蔻九 0.80 (4) | 白豆蔻丸 0.67 (4) | 白豆蔻散 0.67 (4) | 润燥汤 0.60 (3) | 用效润肠丸 0.60 (3) |
| 润肠煎 0.60 (3) | 当归散 0.60 (3) | 川椒散 0.57 (4) | 解暑清痢饮 0.50 (3) | 羊肉汤 0.50 (2) |
| 橘归丸 0.50 (2) | 牛膝煎 0.50 (2) | 三柴胡饮 0.50 (2) | 小槟榔丸 0.50 (2) | 酸石榴皮散 0.50 (2) |
| 翻肛散 0.50 (2) | 陈橘皮散 0.50 (2) | 枳橘汤 0.50 (2) | 枳壳汤 0.43 (3) | 清痢饮 0.43 (3) |
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