Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
赤龙鳞( 炒) 乱发( 烧灰) 乌贼鱼骨( 烧灰) 各三分桂( 去粗皮) 干姜( 炮) 延胡索 牡丹皮 芍药 诃梨勒皮 川芎各半两 当归( 切,焙) 生干地黄( 焙) 各一两 水蛭( 炒) 一分 产后血运眼花,黑暗不见物。 |
| TKRC | Z01A/D015005038(当归) / Z01A/D180004357(延胡索) / Z01A/D268021029(姜) / |
| IPC | A61K36/906(姜科) / A61K36/9068(姜属,例如花姜) / A61K36/232(当归属) / A61K36/505(紫堇属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/66(罂粟科,例如血根草) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 三棱丸 0.50 (5) | 当归地黄丸 0.50 (4) | 当归汤 0.50 (4) | 诜诜丸 0.45 (5) | 瑞金散 0.44 (4) |
| 蒲索四物汤 0.44 (4) | 当归丸 0.43 (3) | 延胡索汤 0.43 (3) | 加味四物汤 0.43 (3) | 四神散 0.43 (3) |
| 安胎当归丸 0.43 (3) | 三棱丸 0.42 (5) | 牡丹皮散 0.42 (5) | 三棱丸 0.42 (5) | 交加丸 0.40 (4) |
| 瑞金散 0.40 (4) | 当归散 0.40 (4) | 安老汤 0.40 (4) | 牡丹散 0.38 (5) | 四物干姜汤 0.38 (3) |
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