Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
木香 郁李仁（ 汤浸，去皮，炒） 各四两 防己一两半 紫苏茎（ 细切） 一两 桑根白皮（ 锉） 赤茯苓（ 去皮） 各二两 大腹四颗（ 连皮子，锉） 脚气卒发，冲心闷乱。 |
| TKRC | Z01A/D156008006(蒙桑) / Z01A/D217033038(欧李) / Z01A/D022001(马兜铃属) / Z01A/D217033062(长梗扁桃) / Z01A/D217033043(郁李) / |
| IPC | A61K36/60(桑科（桑树科），例如面包果树或无花果树) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/26(马兜铃科，例如细辛) / A61K36/605(桑属（桑树）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 茯苓饮 0.80 (4) | 赤茯苓丸 0.80 (4) | 防己汤 0.75 (3) | 茯苓汤 0.67 (4) | 赤茯苓散 0.60 (3) |
| 槟榔汤 0.60 (3) | 猪苓汤 0.57 (4) | 桑皮散 0.50 (4) | 防己汤 0.50 (3) | 防己枳壳汤 0.50 (3) |
| 木香散 0.50 (3) | 柴胡猪苓汤 0.50 (3) | 海蛤丸 0.50 (3) | 大腹皮散 0.50 (3) | 槟榔汤 0.50 (2) |
| 黑豆饮 0.50 (2) | 防己槟榔丸 0.50 (2) | 槟榔汤 0.43 (3) | 防己饮 0.43 (3) | 导气槟榔散 0.43 (3) |
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