Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
乌贼鱼骨（ 罐子内烧赤） 肉苁蓉（ 酒浸，焙） 各半斤 桑根白皮（ 炒，锉） 芜荑各半两 肠风。 |
| TKRC | Z01D1/752(肠风) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D175010001(肉苁蓉) / Z01A/D156008006(蒙桑) / Z01A/D259002017(大果榆) / Z01A/D259002023(榆树) / |
| IPC | A61K36/60(桑科（桑树科），例如面包果树或无花果树) / A61K36/64(列当科) / A61K36/605(桑属（桑树）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 槟榔散 0.33 (2) | 桑白皮散 0.29 (2) | 桑白皮散 0.25 (2) | 五倍散 0.25 (2) | 桑白皮散 0.25 (2) |
| 螵蛸散 0.25 (1) | 大圣散 0.25 (1) | 巽顺丸 0.25 (1) | 螵蛸散 0.25 (1) | 桑白皮散 0.25 (1) |
| 如神汤 0.25 (1) | 桑根汤 0.25 (1) | 芜荑丸 0.25 (1) | 神效煮兔方 0.25 (1) | 肉苁蓉丸 0.25 (1) |
| 白羊肾羹 0.25 (1) | 芜荑汤 0.25 (1) | 桑白皮饮 0.25 (1) | 洗眼光明汤 0.25 (1) | 桑汁涂方 0.25 (1) |
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