中文
Ethnobotany of China

麻子仁酒 Ma Zi Ren Jiu

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 麻子仁二合( 炒) 黑豆二合( 紧小者,炒) 鸽粪二合( 炒) 垂柳枝二握( 锉,半寸长)
偏风。手足不遂,口面喎斜。
TKRC
IPC


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
麻子仁酒,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/E2532B74FC2C43ACBDFA887BFF34F42D
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us