槟榔饼子 - Ethnobotany of China

槟榔饼子 Bin Lang Bing Zi

China Plant Traditional Knowledge Registry CNTK_ID: E1EAA24163274A17B7B68999B57E99D3

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula	槟榔一分郁李仁半两（浸，去皮，微炒）小儿水气，四肢浮肿，腹胁妨闷。
TKRC	Z01A/D217033038(欧李) / Z01A/D217033043(郁李) / Z01A/D217033062(长梗扁桃) /
IPC	A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) /

Related items

郁李仁：蔷薇科植物欧李Prunus hztmilis Bge．、郁李 Prunus japonica Thunb．或长柄扁桃 Prunus pedunculata Maxim．的干燥成熟种子。前二种习称“小李仁”，后一种习称“大李仁”。夏、秋二季采收成熟果实，除去果肉和核壳，取　　出种子，干燥。

Indications: 小儿水气，四肢浮肿，腹胁妨闷。

Usage and dosage: 上为末。以大麦面一两，和作饼子，扒灰
内煨熟。量儿大小与吃，以温水下之。即得通利
气下也。

Similar formulas (legacy coded-feature distance)

郁李仁丹	海蛤索饼	防己槟榔丸	槟榔汤	五灵脂汤	金花散
貒肉羹	郁李仁粥	黄卷丸

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

郁李仁丹 0.67 (2)	胡黄连汤 0.50 (2)	糯米粥 0.50 (2)	槟榔汤 0.50 (2)	郁李仁丸 0.50 (2)
防己槟榔丸 0.50 (2)	立效散 0.50 (1)	单兵散 0.50 (1)	郁李仁煎 0.50 (1)	槟榔一物汤 0.50 (1)
郁李仁粥 0.50 (1)	大腹子膏 0.50 (1)	槟榔汤 0.50 (1)	一醉饮 0.50 (1)	人参丸 0.40 (2)
黑豆饮 0.40 (2)	槟榔汤 0.40 (2)	石燕子丸 0.40 (2)	槟榔汤 0.40 (2)	槟榔散 0.40 (2)

Citation

When using this traditional knowledge, please cite:
槟榔饼子,《普济方》,明.http://ethnobotany.cn/Cntk/Details/E1EAA24163274A17B7B68999B57E99D3

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