中文
Ethnobotany of China

调胃敖 Tiao Wei Ao

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 大黄( 锉,炒) 当归( 切,焙) 麦门冬( 去心焙) 桃仁( 去皮尖双仁,麸炒) 生干地黄( 焙) 菖蒲( 锉) 鳖甲( 醋炙,去裙襕) 柴胡( 去苗) 各一两 厚朴( 去粗皮,生姜汁炙透) 秦艽( 去苗土) 黄连( 去须) 各三分 桂( 去粗皮) 半两 吴茱萸( 汤洗去涎,焙干炒) 半两
产后大便秘涩不通。
TKRC Z01D4/K59.001(便秘) / Z01D1/1840(便秘) / Z01A/D107008041(粗茎秦艽) / Z01A/D217033053(光核桃) / Z01A/D212017006(云南黄连) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D107008212(麻花艽) / Z01A/D023017019(麦冬) / Z01A/D107008235(西藏秦艽) / Z01A/D023017006(沿阶草) / Z01A/D203015021(掌叶大黄) / Z01A/D212017002(三角叶黄连) / Z01A/D203015020(药用大黄) / Z01A/D212017001(黄连) / Z01A/D015005038(当归) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015(大黄属) /
IPC A61K36/898(兰科) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/51(龙胆科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/708(大黄属(大黄)) / A61K36/232(当归属) / A61K36/718(黄连属(黄连)) / A61K36/515(龙胆属) / A61K36/8968(沿阶草属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
调胃敖,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/E1A344ED974A44DD86DB473A48F2B716
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