中文
Ethnobotany of China

升麻散 Sheng Ma San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 升麻 地黄 川芎 地骨皮 槐子 细辛 鬼角 白芷各半两 川椒二钱半
牙疼腮肿。
TKRC Z01A/D212014003(升麻) / Z01A/D212014004(大三叶升麻) / Z01A/D236013009(截萼枸杞) / Z01A/D212014002(兴安升麻) / Z01A/D236013002(宁夏枸杞) / Z01A/D23601300301(北方枸杞) / Z01A/D015005010(白芷) / Z01A/D022002018(细辛) / Z01A/D015005003(狭叶当归) / Z01A/D220027006(花椒) / Z01A/D022002036(汉城细辛) / Z01A/D016027007(牛皮消) / Z01A/D016027013(白首乌) /
IPC A61K36/24(夹竹桃科,例如鸡蛋花属或长春花) / A61K36/26(马兜铃科,例如细辛) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/75(芸香科) / A61K36/815(枸杞属) / A61K36/232(当归属) / A61K36/268(细辛属) / A61K36/758(花椒属,例如花椒) /


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Citation
When using this traditional knowledge, please cite:
升麻散,《普济方》,明.http://ethnobotany.cn/Cntk/Details/E172BEFB7EFE4B32B9B8A25CA8A7C38B
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