Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
山茱萸（ 不去核） 莲花芯各一两 白茯 苓 木香各二两 破故纸 菟丝子（ 酒浸三日，焙干） 各五 两 胡桃肉半斤（ 微去油，研烂） |
| TKRC | Z01D2/3113(滋阴) / Z01A/D072002017(山茱萸) / |
| IPC | A61K36/40(山茱萸科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 木香丸 1.00 (7) | 凌阳子木香丸 0.75 (6) | 青冢丸 0.60 (6) | 秘传六和丸 0.44 (4) | 补髓青娥丸 0.38 (3) |
| 育脾固肾地黄丸 0.36 (4) | 千金固肾丸 0.33 (5) | 十宝丸 0.33 (4) | 小茴香丸 0.33 (3) | 温肾丸 0.31 (4) |
| 十精丸 0.31 (4) | 十宝丸 0.31 (4) | 加味地黄丸 0.31 (4) | 补肾汤 0.30 (3) | 救咽丹 0.30 (3) |
| 木香散 0.30 (3) | 保真丸 0.30 (3) | 玉关丸 0.30 (3) | 荜澄茄散 0.30 (3) | 七神丸 0.30 (3) |
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