中文
Ethnobotany of China

木香散 Mu Xiang San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 干木瓜( 焙) 五两 益智( 去皮) 桂( 去粗皮) 草豆蔻( 去皮) 红豆蔻( 去皮) 干姜( 炮) 高良姜 陈橘皮( 汤浸,去白,焙) 厚朴( 去粗皮,生姜汁炙) 各二两 甘草( 炙,锉) 麦糵( 炒) 神曲( 炒) 各三分 生姜一斤( 取自然汁) 丁香 沉香各一两 盐一斤
脾胃不和,不能饮食。
TKRC Z01A/D101086003(胀果甘草) / Z01A/D268021029(姜) / Z01A/D217008001(木瓜海棠) / Z01A/D101086002(洋甘草) / Z01A/D217008003(木瓜) / Z01A/D268001040(益智) / Z01A/D268001036(高良姜) / Z01A/D101086006(甘草) / Z01A/D220006010(柑橘) / Z01A/D217008004(贴梗海棠) /
IPC A61K36/75(芸香科) / A61K36/906(姜科) / A61K36/906(姜科) / A61K36/9068(姜属,例如花姜) / A61K36/484(甘草属) / A61K36/9062(山姜属,例如紫姜或高良姜) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
木香散,《普济方》,明.http://ethnobotany.cn/Cntk/Details/E110E73ED8584F16809252BA5A97AC48
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us