Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 339 years ago) 《辨证录》 |
|---|---|
| Traditional knowledge – formula |
玄参30克，麦冬15克，山茱萸12克，肉桂9克，北五味子3克。 适合阴虚津少的糖尿病患者。 |
| TKRC | Z01D4/E10-E14(糖尿病) / Z01D4/E14.901(糖尿病) / Z01A/D230003019(红花五味子) / Z01A/D072002017(山茱萸) / Z01A/D023017(沿阶草属) / Z01A/D232005026(玄参) / Z01A/D232005003(北玄参) / Z01A/D230003006(翼梗五味子) / Z01A/D132007008(肉桂) / Z01A/D132007(樟属) / Z01A/D230003021(华中五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D230003003(五味子) / |
| IPC | A61P3/10(治疗高血糖症的药物，例如抗糖尿病药) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/40(山茱萸科) / A61K36/80(玄参科) / A61K36/79(五味子科) / A61K36/808(玄参属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 引龙汤 1.00 (5) | 倒阳汤 0.60 (3) | 加味纯阴汤 0.57 (4) | 壮体丹 0.57 (4) | 起痿神汤 0.57 (4) |
| 熄火汤 0.50 (4) | 起废神丹 0.50 (3) | 生阴壮髓丹 0.50 (3) | 加味元冬汤 0.50 (3) | 定沸汤 0.44 (4) |
| 转食至神丹 0.44 (4) | 引火汤 0.44 (4) | 养火助明汤 0.44 (4) | 灭火汤 0.44 (4) | 羊肾馄饨 0.43 (3) |
| 两止汤 0.43 (3) | 合治汤 0.43 (3) | 五德饮 0.43 (3) | 合治汤——滋阴补肾，生津止渴 0.43 (3) | 还光饮 0.40 (4) |
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