Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 157 years ago) 《活人方汇编》 |
|---|---|
| Traditional knowledge – formula |
升麻（ 取绿色坚实者，酒拌周时，俟润透，晒干，炒黑色用） 八钱 台乌（ 盐水拌透，炒黄色用） 八钱 苍术（ 米泔水润透，炙至白烟起，碗覆存性用） 一钱 翻胃初起，不拘三脘，迟速吐逆及噎膈之症。 |
| TKRC | Z01D1/533(噎膈) / Z01A/D212014003(升麻) / Z01A/D025027003(苍术) / Z01A/D199152006(稻) / Z01A/D212014004(大三叶升麻) / Z01D1/533(噎膈) / Z01A/D212014002(兴安升麻) / Z01A/D132014011(香叶子) / |
| IPC | A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/284(苍术属) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 升麻汤 1.00 (2) | 升麻汤 0.67 (2) | 升麻荷叶汤 0.50 (2) | 清震汤 0.50 (2) | 升麻汤 0.50 (1) |
| 二妙汤 0.50 (1) | 苍术黑豆饮 0.50 (1) | 椒术酒 0.50 (1) | 茴香丸 0.50 (1) | 曲术丸 0.50 (1) |
| 椒术丸 0.50 (1) | 苍术丸 0.50 (1) | 三仙汤 0.50 (1) | 苍术反魂香 0.50 (1) | 苍术汤 0.50 (1) |
| 雀目方 0.50 (1) | 猪肝散 0.50 (1) | 椒红丸 0.50 (1) | 香附子饮 0.50 (1) | 开关散 0.50 (1) |
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