中文
Ethnobotany of China

地骨皮散 Di Gu Pi San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 894 years ago) 《幼幼新书》
Traditional knowledge – formula 地骨皮( 拣择令净,干,用粗葛皮包洗过后,干称) 黄耆( 锉,焙) 柴胡( 去芦头,洗,锉,焙) 各一两 人参( 锉,焙) 白茯苓( 去黑皮,锉,焙) 甘草( 炙,焙) 各半两
小儿热疳。
TKRC Z01A/D101086002(洋甘草) / Z01A/D23601300301(北方枸杞) / Z01A/D020017002(人参) / Z01A/D199165001(芦苇) / Z01A/D236013009(截萼枸杞) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D236013002(宁夏枸杞) /
IPC A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/815(枸杞属) / A61K36/484(甘草属) / A61K36/258(人参属(人参)) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) /


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Citation
When using this traditional knowledge, please cite:
地骨皮散,《幼幼新书》,南宋.http://ethnobotany.cn/Cntk/Details/E05ACBA7B0AA44A984509C777CB6889D
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