中文
Ethnobotany of China

羚羊角煎 Ling Yang Jiao Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 羚羊角( 镑) 荆芥穗 羌活( 去芦头) 熟干地黄( 焙) 各一两 防风( 去叉,锉) 二两 黑豆二盏( 小者,和防风炒熟,勿令焦) 酒五升( 乘防风、黑豆热,淋之)
中风,手足不随。
TKRC Z01D4/I64(中风) / Z01D1/811(中风) / Z01A/D015076001(防风) / Z01A/D015057002(宽叶羌活) / Z01A/D015057003(羌活) / Z01A/D015057(羌活属) / Z01D4/I64(中风) / Z01D1/811(中风) / Z01A/D199165001(芦苇) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/237(羌活属) / A61K36/238(防风属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) /


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Citation
When using this traditional knowledge, please cite:
羚羊角煎,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/E02EBBA5ACA342DFBEC545D8ACB97B9E
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