中文
Ethnobotany of China

白茯苓散 Bai Fu Ling San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 白茯苓 龙骨 甘草( 炙,锉细) 干姜 桂心 续断 附子各一两 熟干地黄 桑螵蛸( 微炒)
小便不禁,日夜不止;白浊,甚至下血。
TKRC Z01A/D132007(樟属) / Z01A/D050005001(川续断) / Z01A/D101086003(胀果甘草) / Z01A/D268021029(姜) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D132007008(肉桂) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/35(忍冬科(金银花科)) / A61K36/906(姜科) / A61K36/484(甘草属) / A61K36/9068(姜属,例如花姜) /


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Citation
When using this traditional knowledge, please cite:
白茯苓散,《普济方》,明.http://ethnobotany.cn/Cntk/Details/E01A32DDE6574D248D7EE5BE7782DE89
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