中文
Ethnobotany of China

厚朴煮散 Hou Pu Zhu San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 厚朴( 去粗皮,生姜汁炙) 一两半 白术 芎䓖 干姜( 炮) 当归( 切,焙) 诃黎勒( 煨,去核) 陈橘皮( 汤浸,去白,焙) 各一两 人参 芍药各半两 甘草( 炙) 一分
妊娠腹胀,不欲饮食。
TKRC Z01D1/1837(腹胀) / Z01A/D268021029(姜) / Z01D1/1837(腹胀) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D220006010(柑橘) / Z01A/D101086002(洋甘草) / Z01A/D020017002(人参) / Z01A/D025027004(白术) / Z01A/D015005038(当归) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/906(姜科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/232(当归属) / A61K36/284(苍术属) / A61K36/258(人参属(人参)) / A61K36/9068(姜属,例如花姜) / A61K36/75(芸香科) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
厚朴煮散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/DFF5718C8F4B4982B1E684CF2EE72B2E
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