中文
Ethnobotany of China

桃仁汤 Tao Ren Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 821 years ago) 《全生指迷方》
Traditional knowledge – formula 苏木 地黄 桃仁( 去皮尖,炒) 各半两 虻虫( 去头足翅,炒) 水蛭( 炒) 各三十枚
恶露顿绝,或渐少,腰重痛,下注两股,刺痛如锥刀刺,留血于经络,不即通之,大有痛处,必作痈肿。
TKRC Z01D4/L02.907(痈) / Z01D4/O72.352(恶露) / Z01D1/923(痈) / Z01A/D217033053(光核桃) / Z01A/D101025017(苏木) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
桃仁汤,《全生指迷方》,南宋.http://ethnobotany.cn/Cntk/Details/DFD96FBFD27345DF83EE0D526DF381EE
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