中文
Ethnobotany of China

香豉汤 Xiang Chi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1356 years ago) 《外台秘要》
Traditional knowledge – formula 香豉一升( 绵裹) 葱须( 切) 四两 石膏八两 栀子仁三两 生姜八两 大青二两 升麻三两 芒消三两
肺腑脏热,暴气斑点。
TKRC Z01A/D212014002(兴安升麻) / Z01A/D212014003(升麻) / Z01A/D212014004(大三叶升麻) /
IPC


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
香豉汤,《外台秘要》,唐.http://ethnobotany.cn/Cntk/Details/DFD700C9D5384EE6811CB403F4A61BB9
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