中文
Ethnobotany of China

山芋粥 Shan Yu Zhou

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 470 years ago) 《古今医统大全》
Traditional knowledge – formula 山芋( 去皮,细石磨如糊)
TKRC Z01A/D070011003(番薯) /
IPC A61K36/39(旋花科(牵牛花科),例如旋花属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
山芋粥,《古今医统大全》,明.http://ethnobotany.cn/Cntk/Details/DF93C863B905476BB144A1C6B6412274
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