Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 470 years ago) 《保婴撮要》 |
|---|---|
| Traditional knowledge – formula |
吴茱萸( 炒) 黄连( 炒) 神曲 荷叶各等分。 腹胀噫气吞酸,食不能化。 |
| TKRC | Z01D1/1837(腹胀) / Z01D1/1835(吞酸) / Z01D1/1837(腹胀) / Z01A/D212017002(三角叶黄连) / Z01A/D212017006(云南黄连) / Z01A/D212017001(黄连) / |
| IPC | A61K36/718(黄连属(黄连)) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 苦散 1.00 (2) | 姜连丸 1.00 (2) | 连茱散 1.00 (2) | 黄连汤 1.00 (2) | 吴茱萸汤 1.00 (2) |
| 茱萸丸 1.00 (2) | 二色丸 1.00 (2) | 戊己丸 1.00 (2) | 一上散 1.00 (2) | 左金丸 1.00 (2) |
| 黄连茱萸散 0.67 (2) | 吴茱萸丸 0.67 (2) | 神验丸 0.67 (2) | 木香丸 0.67 (2) | 三物散 0.67 (2) |
| 引胃汤 0.67 (2) | 香连丸 0.67 (2) | 椒梅丸 0.67 (2) | 黄连马通汤 0.67 (2) | 连薷汤 0.67 (2) |
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