中文
Ethnobotany of China

四味茱连丸 Si Wei Zhu Lian Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 470 years ago) 《保婴撮要》
Traditional knowledge – formula 吴茱萸( 炒) 黄连( 炒) 神曲 荷叶各等分。
腹胀噫气吞酸,食不能化。
TKRC Z01D1/1837(腹胀) / Z01D1/1835(吞酸) / Z01D1/1837(腹胀) / Z01A/D212017002(三角叶黄连) / Z01A/D212017006(云南黄连) / Z01A/D212017001(黄连) /
IPC A61K36/718(黄连属(黄连)) /


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Citation
When using this traditional knowledge, please cite:
四味茱连丸,《保婴撮要》,明.http://ethnobotany.cn/Cntk/Details/DF56393538394F04B5CC1283DA8F6182
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