中文
Ethnobotany of China

当归散 Dang Gui San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 当归( 锉,微炒) 白豆蔻( 去皮) 木香 白术 高良姜( 锉) 白芍药 甘草( 炙微赤,锉) 各半两 厚朴一两( 去粗皮,涂生姜汁,炙令香熟) 吴茱萸一分( 汤浸七遍,炒令黑)
产后霍乱吐利,腹中绞痛。
TKRC Z01D4/R10.452(绞痛) / Z01D4/A00.901(霍乱) / Z01D4/Z20.051(霍乱) / Z01D4/A00(霍乱) / Z01A/D101086003(胀果甘草) / Z01A/D025027004(白术) / Z01A/D015005038(当归) / Z01A/D101086006(甘草) / Z01A/D268001036(高良姜) / Z01A/D101086002(洋甘草) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/906(姜科) / A61K36/284(苍术属) / A61K36/9062(山姜属,例如紫姜或高良姜) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
当归散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/DF55F649C8B24CAE8F08D283D72153A9
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