中文
Ethnobotany of China

白前汤 Bai Qian Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 白前一两半 杏仁二七枚( 去双仁尖皮,炒) 紫菀( 去苗土) 黄芩各一两 麦门冬( 去心,焙) 二两 紫苏茎叶三分 陈橘皮( 汤浸,去白,炒) 半两 大麻仁( 净淘,研细)
咳嗽喘闷,背膊烦疼,四肢无力。
TKRC Z01D1/1822(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D4/R05(咳嗽) / Z01A/D016027048(柳叶白前) / Z01A/D130092038(丽江黄芩) / Z01A/D174087055(狭瓣玉凤花) / Z01D1/1822(咳嗽) / Z01D4/R05(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01A/D023017019(麦冬) / Z01A/D023017006(沿阶草) / Z01A/D016027025(白前) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092030(连翘叶黄芩) / Z01A/D130092007(黄芩) / Z01A/D220006010(柑橘) /
IPC A61K36/75(芸香科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/898(兰科) / A61K36/539(黄芩属(黄芩)) / A61K36/8968(沿阶草属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/24(夹竹桃科,例如鸡蛋花属或长春花) /


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Citation
When using this traditional knowledge, please cite:
白前汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/DF363D31186743E9B452CA36A114CF31
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