Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
苦楝花 柏子 菖蒲各一两 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 蒲柏饮 0.40 (2) | 柏子仁散 0.33 (1) | 菖蒲散 0.33 (1) | 万灵丸 0.33 (1) | 渴忒饼儿 0.33 (1) |
| 菖蒲丸 0.33 (1) | 楝花粉敷方 0.33 (1) | 菖蒲散 0.33 (1) | 柏实散 0.33 (1) | 加味定志丸 0.29 (2) |
| 加味定志丸 0.29 (2) | 通关散 0.25 (1) | 柏子仁散 0.25 (1) | 万全丸 0.25 (1) | 菖蒲丸 0.25 (1) |
| 三仁丸 0.25 (1) | 菖蒲散 0.25 (1) | 菖蒲散 0.25 (1) | 菖蒲根丸 0.25 (1) | 清神丹 0.25 (1) |
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