Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
菖蒲（ 九节，叶细如剑脊者，八月取根阴干，不限多少，米泔浸，硬竹刀刮去黑皮约一斤，以淘净黑豆一斗，分一半铺甑中，次安菖蒲，即将一半豆铺复，炊之良久，将釜水仍洒甑中，俟过熟，去豆取菖蒲用） 脏真衰惫，面色萎黄，牙齿疏落，眼目昏暗，腰脚酸痛，四肢困乏，口苦舌干。 |
| TKRC | Z01A/D268001022(山姜) / Z01A/D199152006(稻) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/9062(山姜属，例如紫姜或高良姜) / A61K36/906(姜科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 蓼酒 1.00 (1) | 蒺藜散 1.00 (1) | 稠柳饼 1.00 (1) | 睡圣散 1.00 (1) | 仙传桑叶水 1.00 (1) |
| 葫芦花汤 0.50 (1) | 姜橘汤 0.50 (1) | 服莲实鸡头实方 0.50 (1) | 神仙服蒺藜方 0.50 (1) | 解热方 0.50 (1) |
| 白菊花酒 0.50 (1) | 生姜汤 0.33 (1) | 冰瓜散 0.33 (1) | 苍耳酒 0.25 (1) | 已寒丸 0.25 (1) |
| 金锁丸 0.20 (1) | 混元胎丹 0.17 (1) | 小柴胡加芒消大黄汤 0.17 (1) | 七禽食方 0.14 (1) | 槟榔汤 0.13 (1) |
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