Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 583 years ago) 《医方类聚》 |
|---|---|
| Traditional knowledge – formula |
肉豆蔻 干姜（ 炮） 百草霜各一两 南木香 青木香各三钱 荜澄茄 枳壳 三棱 丁香 姜黄（ 片子者） 槟榔 白豆蔻各半两 巴豆（ 去皮膜） 杏仁（ 去皮尖，二味别研） 各五十粒 酒煮蜡二两 清麻油半两 心腹胀满。 |
| TKRC | Z01D1/1837(腹胀) / Z01D1/1837(腹胀) / Z01A/D258001009(黑三棱) / Z01A/D268021029(姜) / |
| IPC | A61K36/9068(姜属，例如花姜) / A61K36/906(姜科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 感应丸 0.47 (8) | 感应丸 0.47 (7) | 卢氏异方感应丸 0.42 (8) | 消积丸 0.42 (8) | 感应膏 0.35 (6) |
| 替针丸 0.32 (6) | 软犀丸 0.32 (6) | 莪术丸 0.30 (6) | 三棱丸 0.30 (6) | 三棱丸 0.30 (6) |
| 神应丸 0.29 (5) | 荜澄茄散 0.29 (7) | 皂香丸 0.29 (6) | 小沉香煎丸 0.28 (5) | 青礞石丸 0.28 (5) |
| 金液丸 0.27 (6) | 礞石丸 0.27 (7) | 杏霜丸 0.27 (4) | 立应丸 0.27 (4) | 木香丸 0.26 (5) |
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