中文
Ethnobotany of China

葶苈丸 Ting Li Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 葶苈( 隔纸微炒) 一两 杏仁( 汤浸,去皮尖双仁,炒黄,别研) 一两 防己一两半 赤茯苓( 去黑皮) 一两 甘草( 炙) 半两
伤寒肺壅,上气多痰。
TKRC Z01D4/A01.001(伤寒) / Z01A/D101086003(胀果甘草) / Z01A/D036035034(葶苈) / Z01D1/22(伤寒) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D022001(马兜铃属) /
IPC A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/898(兰科) / A61K36/26(马兜铃科,例如细辛) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
葶苈丸,《圣济总录》,北宋.https://ethnobotany.cn/Cntk/Details/DF1A8C40DD4C4B77A2351D2B3FBC1561
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