中文
Ethnobotany of China

姜砂二陈汤 Jiang Sha Er Chen Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 237 years ago) 《会约医镜》
Traditional knowledge – formula 干姜( 炒) 一二钱 砂仁( 炒) 七八分 陈皮( 去白) 半夏 茯苓各一钱半 炙甘草七分
胃寒胀满,或伤生冷,或寒痰滞塞,恶心。
TKRC Z01A/D268002(豆蔻属) / Z01A/D268002014(海南砂仁) / Z01A/D268002038(砂仁) / Z01A/D220006010(柑橘) / Z01A/D268021029(姜) / Z01A/D019020008(半夏) /
IPC A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61P1/08(治疗恶心、晕动病或者眩晕的药物;止吐药) / A61K36/906(姜科) / A61K36/906(姜科) / A61K36/75(芸香科) / A61K36/8888(半夏属) / A61K36/9068(姜属,例如花姜) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/9064(豆蔻属,例如小豆蔻) /


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Citation
When using this traditional knowledge, please cite:
姜砂二陈汤,《会约医镜》,清.http://ethnobotany.cn/Cntk/Details/DEEDA8A9D2E2450B9A5D1B03993A5A92
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