中文
Ethnobotany of China

鸡肶胵散 Ji Pi Chi San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 鸡肶胵十具( 炙干) 熟干地黄( 焙) 当归( 焙) 各半两 牡蛎粉 黄耆( 锉) 各一两 厚朴( 去粗皮,生姜汁炙) 三分
妊娠遗尿。
TKRC Z01D1/553(遗尿) / Z01D4/R32.X02(遗尿) / Z01A/D015005038(当归) / Z01D4/R32.X02(遗尿) / Z01D1/553(遗尿) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
鸡肶胵散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/DEE199BA2BC54ED39F543A885262AF8A
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us