Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 284 years ago) 《医宗金鉴》 |
|---|---|
| Traditional knowledge – formula |
牵牛（ 头末） 胡椒 木香 小茴香（ 焙） 各等分 带下。 |
| TKRC | Z01D1/1026(带下) / Z01D1/1026(带下) / Z01A/D015041001(茴香) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 塌气散 0.60 (3) | 石干散 0.50 (2) | 小茴香丸 0.50 (2) | 羊角补中汤 0.50 (2) | 气宝丸 0.43 (3) |
| 消疝丸 0.43 (3) | 木香丸 0.40 (2) | 槟榔散 0.40 (2) | 青橘皮丸 0.40 (2) | 分气丸 0.40 (2) |
| 神应散 0.40 (2) | 木香分气丸 0.40 (2) | 小塌气丸 0.40 (2) | 木香丸 0.40 (2) | 加味益元散 0.40 (2) |
| 四物丸 0.40 (2) | 二香定痛散 0.40 (2) | 茴香丸 0.40 (2) | 青盐下气丸 0.40 (2) | 木香槟榔丸 0.40 (2) |
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