Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
紫苋叶（ 细锉） 一握 粳米三合 产前后赤白痢。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 木耳粥 0.50 (1) | 葱粥 0.50 (1) | 蜡粥 0.50 (1) | 诃黎勒粥 0.50 (1) | 葱头粳米粥 0.50 (1) |
| 禁精汤 0.50 (1) | 白鹅膏粥 0.50 (1) | 马齿散熨方 0.50 (1) | 三圣锭 0.50 (1) | 木香散 0.50 (1) |
| 鲤鱼脑髓粥 0.50 (1) | 栗子粥 0.50 (1) | 茅根豆粥 0.50 (1) | 牛百叶粥 0.50 (1) | 芹菜粥 0.50 (1) |
| 菠菜粥 0.50 (1) | 兔肝粥 0.50 (1) | 咸鸭蛋蚝豉粥 0.50 (1) | 冰糖杏仁糊 0.50 (1) | 莱菔粥 0.50 (1) |
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