Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 474 years ago) 《本草纲目》 |
|---|---|
| Traditional knowledge – formula |
壁上陈白螺蛳（ 烧，研） 膈气疼痛。 |
| TKRC | Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D1/1836(腹痛) / Z01D2/321511(生肌收口) / Z01D4/R10.401(腹痛) / Z01D4/R52(疼痛) / Z01D4/R10.452(绞痛) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D4/R10.401(腹痛) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/1836(腹痛) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 白螺散 0.50 (1) | 黄金散 0.50 (1) | 苋菜汤 0.50 (1) | 代刀散 0.25 (1) | 生肌散 0.25 (1) |
| 双炼百草膏 0.25 (1) | 至圣保命丹 0.17 (1) | 化腐紫霞膏 0.17 (1) | 黄柏散 0.17 (1) | 黄柏散 0.17 (1) |
| 三漏丸 0.10 (1) | 螺蛳壳丸 0.09 (1) | 三漏丸 0.09 (1) | 白螺壳丸 0.08 (1) | 无价金丹 0.05 (1) |
| 无价金丹 0.04 (1) |
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