Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 134 years ago) 《外科传薪集》 |
|---|---|
| Traditional knowledge – formula |
金顶砒五分 潮脑一钱 螺蛳肉（ 晒干） 二两 轻粉三钱 巴豆仁（ 去油） 五钱 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 化腐紫霞膏 0.67 (4) | 作腐提脓膏 0.50 (3) | 红潮散 0.50 (2) | 郁金散 0.40 (2) | 铅霜丸 0.40 (2) |
| 葱汤丸 0.40 (2) | 铺脐药饼 0.40 (2) | 三霜丸 0.40 (2) | 导水饼 0.40 (2) | 追脓锭子 0.40 (2) |
| 四圣膏 0.40 (2) | 梅肉散 0.40 (2) | 梅肉霜 0.40 (2) | 水银膏 0.40 (2) | 浮珠丸子 0.33 (2) |
| 二神散 0.33 (2) | 红丸子 0.33 (2) | 生肌散 0.33 (2) | 四圣散 0.33 (2) | 碧霞丹 0.33 (2) |
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