Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
磁石 白术 牡蛎各五两 甘草一两 生麦门冬六两 生地黄汁一升 芍药四两 葱白一升 大枣十五枚 肾热，背急挛痛，耳脓血出，或生肉塞之，不闻人声。 |
| TKRC | Z01D2/3561(健脾和胃) / Z01A/D215014(枣属) / Z01A/D175029003(地黄) / Z01A/D101086003(胀果甘草) / Z01A/D025027004(白术) / Z01A/D023017006(沿阶草) / Z01A/D011001108(北葱) / Z01A/D215014004(枣) / Z01A/D101086002(洋甘草) / Z01A/D023017019(麦冬) / Z01A/D101086006(甘草) / |
| IPC | A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/64(列当科) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/804(地黄属) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / A61K36/725(枣属，例如枣) / A61K36/8968(沿阶草属) / A61K36/284(苍术属) / A61K36/72(鼠李科，例如弗朗鼠李，口香藤或伞树) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 麦门冬汤 0.83 (5) | 补养汤 0.67 (4) | 黄耆汤 0.56 (5) | 茯神汤 0.50 (4) | 柴胡汤 0.50 (4) |
| 肾沥汤 0.50 (4) | 黄耆汤 0.50 (4) | 牡蛎散 0.50 (4) | 桂枝加龙骨牡蛎汤 0.50 (3) | 桂枝去芍药加蜀漆牡蛎龙骨救逆汤 0.50 (3) |
| 柴胡汤 0.44 (4) | 桂枝去桂加茯苓白术汤 0.43 (3) | 桂枝加耆术汤 0.43 (3) | 牡蛎散 0.43 (3) | 知母汤 0.43 (3) |
| 土瓜根饮子 0.43 (3) | 升麻汤 0.43 (3) | 龙骨汤 0.43 (3) | 麦门冬汤 0.43 (3) | 附子汤 0.43 (3) |
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