Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 848 years ago) 《杨氏家藏方》 |
|---|---|
| Traditional knowledge – formula |
马蔺花 川楝子肉（ 炒） 茯苓皮 泽泻 茴香（ 炒） 麦门冬（ 去心） 石燕子（ 煅红，醋淬七次） 各等分 膀胱疝气，小肠气痛。 |
| TKRC | Z01A/D150010001(楝) / Z01A/D023017019(麦冬) / Z01D1/85(疝气) / Z01A/D008001006(泽泻) / Z01A/D023017006(沿阶草) / Z01A/D008001005(东方泽泻) / |
| IPC | A61K36/884(泽泻科) / A61K36/58(楝科（楝树或桃花心木科），例如苦楝) / A61K36/8968(沿阶草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 麦门冬散 0.50 (2) | 利肾汤 0.40 (2) | 黄耆散 0.40 (2) | 茯苓汤 0.40 (2) | 竹叶汤 0.40 (2) |
| 茯苓丸 0.33 (2) | 定志丸 0.33 (2) | 生地黄煎 0.33 (1) | 黑豆煎 0.33 (1) | 生干地黄散 0.33 (1) |
| 鹤虱饮 0.33 (1) | 苦楝根粥 0.33 (1) | 槟楝饮 0.33 (1) | 矾艾煎 0.33 (1) | 麦门冬膏 0.33 (1) |
| 楝实膏 0.33 (1) | 楝果裘 0.33 (1) | 两富汤 0.33 (1) | 麦门冬汤 0.33 (1) | 黄耆汤 0.33 (1) |
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