Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 284 years ago) 《医宗金鉴》 |
|---|---|
| Traditional knowledge – formula |
生地 丹皮 黄连 当归 升麻 石膏（ 煅） 1．《医宗金鉴》：小儿胎热，蓄于胃中，牙根肿如水泡，名曰重龈。2．《麻科活人全书》：小儿麻时口臭。 |
| TKRC | Z01D4/R19.601(口臭) / Z01D4/R19.601(口臭) / Z01A/D212014004(大三叶升麻) / Z01A/D212017006(云南黄连) / Z01A/D212014002(兴安升麻) / Z01A/D212017001(黄连) / Z01A/D212017002(三角叶黄连) / Z01A/D212014003(升麻) / Z01A/D015005038(当归) / Z01A/D177001014(紫斑牡丹) / |
| IPC | A61K36/65(芍药科，例如中国芍药) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/718(黄连属（黄连）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加味清胃散 1.00 (6) | 清胃散 1.00 (6) | 清胃散 0.83 (5) | 清胃散 0.83 (5) | 加味清胃散 0.75 (6) |
| 清胃散 0.75 (6) | 干葛清胃散 0.75 (6) | 清胃饮 0.71 (5) | 清胃散 0.71 (5) | 清胃散 0.71 (5) |
| 清胃散 0.71 (5) | 清胃汤 0.67 (6) | 加味清胃汤 0.63 (5) | 加味清胃散 0.63 (5) | 清胃散 0.63 (5) |
| 干葛清胃汤 0.63 (5) | 升麻清胃散 0.63 (5) | 清胃汤 0.63 (5) | 加味清胃散 0.63 (5) | 八味石膏散 0.63 (5) |
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