Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 451 years ago) 《医学入门》 |
|---|---|
| Traditional knowledge – formula |
橘皮（ 去白） 四两 甘草（ 炙） 一两 痰嗽。 |
| TKRC | Z01D1/533(噎膈) / Z01D4/K27(消化性溃疡) / Z01D1/533(噎膈) / Z01D1/22(伤寒) / Z01A/D101086002(洋甘草) / Z01A/D220006010(柑橘) / Z01D4/A01.001(伤寒) / Z01D1/761(痰饮) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / |
| IPC | A61K36/75(芸香科) / A61K36/484(甘草属) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 陈甘饮 1.00 (2) | 人参饮子 0.67 (2) | 四将军饮子 0.67 (2) | 倍陈汤 0.67 (2) | 橘饮 0.67 (2) |
| 姜橘汤 0.67 (2) | 陈橘皮饮 0.67 (2) | 茱萸散 0.67 (2) | 人参散 0.67 (2) | 家秘戊己汤 0.67 (2) |
| 万金散 0.67 (2) | 法制玄明粉 0.67 (2) | 法制陈皮 0.67 (2) | 法制陈皮 0.67 (2) | 调胃承气加橘皮汤 0.67 (2) |
| 橘红散 0.67 (2) | 橘皮甘草汤 0.67 (2) | 栀子散 0.67 (2) | 陈橘皮汤 0.67 (2) | 通气散 0.67 (2) |
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