中文
Ethnobotany of China

柴胡枳壳汤 Chai Hu Zhi Ke Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 柴胡( 去苗) 枳壳( 去瓤,麸炒) 黄芩( 去黑心) 栀子仁 茵陈蒿 龙胆 大黄( 锉,炒) 甘草( 炙) 各半两
伤寒发黄,壮热,骨节烦疼,两胸下气胀急硬痛,不能食。
TKRC Z01D4/A01.001(伤寒) / Z01D1/22(伤寒) / Z01A/D101086002(洋甘草) / Z01A/D107008187(滇龙胆草) / Z01A/D101086006(甘草) / Z01A/D130092007(黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D203015020(药用大黄) / Z01A/D107008239(三花龙胆) / Z01A/D203015021(掌叶大黄) / Z01A/D203015032(鸡爪大黄) / Z01A/D130092038(丽江黄芩) / Z01A/D107008192(龙胆) / Z01A/D130092030(连翘叶黄芩) / Z01A/D101086003(胀果甘草) / Z01A/D107008132(条叶龙胆) / Z01A/D203015(大黄属) /
IPC A61K36/51(龙胆科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/708(大黄属(大黄)) / A61K36/539(黄芩属(黄芩)) / A61K36/515(龙胆属) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/70(蓼科,例如刺花或酸模属) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
柴胡枳壳汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/DD863EFBCF214BCCAD75B7102DE32198
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us