中文
Ethnobotany of China

鸡苏饮 Ji Su Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 鸡苏 人参 赤茯苓( 去黑皮) 大腹皮 芎藭各半两 苎麻根一两
妊娠心腹气胀,㽲刺疼痛,胎不安。
TKRC Z01D4/R52(疼痛) / Z01A/D130097004(毛水苏) / Z01A/D020017002(人参) / Z01A/D130097(水苏属) / Z01A/D021002001(槟榔) /
IPC A61K36/889(棕榈科,例如枣椰子或椰树或美洲蒲葵) / A61K36/258(人参属(人参)) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) /


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Citation
When using this traditional knowledge, please cite:
鸡苏饮,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/DD4CA3EE318B406E833AD38AF33B9967
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